Coffee Salvador Tacuba

Country, Region: El Salvador, Apaneca-Ilamatepec, Tacuba

Farm: Finca El Guamo

Tasting notes: milk chocolate, caramel, dried fruits

Type of coffee: Arabica caturra

Processing: dry (natural)

Growth altitude: 1200 masl

Coffee score: 85.5

This Salvadoran coffee is calm, dominated by the softness of milk chocolate, but also has a great sweetness and fruitiness.

These are coffee beans that will appeal to fans of classics, but will also pleasantly surprise gourmets looking for expressive aftertastes.

This coffee is amazing in that it is perfect for both a coffee machine (espresso and drinks with milk) as well as a filter or roasting in a cup.