Coffee Peru Amazonas

Country, region: Peru Amazonas

Farm: Finca Timbuyacu

Tasting notes: brown sugar, plum, citrus, chocolate

Type of coffee: Arabica Catuai

Processing: wet (washed)

Altitude of growth: 1620 m

Coffee score: 86.5

This Peruvian coffee surprises with an expressive taste that is not particularly characteristic of the climatic conditions of the Amazonas region of Peru. These coffee beans are full of fruitiness, citrus and chocolate notes stand out in the aroma, and the taste delights the palate with sweet notes of brown sugar and plum.

This coffee from Peru has already become one of the most popular coffees in our assortment. It is guaranteed to captivate any coffee lover.

This coffee is unique in that it is perfect for both the machine (espresso and drinks with milk) and the filter or roasting in a cup.