Coffee Burundi Yandaro

Country, region: Burundi, Kayanza

Farm: Yandaro washing station

Flavor notes: black tea, honey, tangerine

Type of coffee: Arabica, red bourbon

Processing: washed

Growth altitude: 1800 masl

Coffee score: 88.5

It is a medium-roasted coffee that lovers of experimentation will love, as it lends itself to a variety of preparation methods. It will shine especially when prepared through Aeropress or mocha machines and in drinks with milk.

The taste of this Burundi coffee is perfectly balanced between classic coffee bitterness and refined sweetness.