Coffee Brazil Minas

Country, region: Brazil, Minas Gerais

Farm: Selo Azul, Sul de Minas

Flavor notes: nut butter, caramel, halva, milk chocolate

Type of coffee: Arabica, yellow bourbon

Processing: dry (natural)

Growth altitude: 900 - 1300 m above sea level

Coffee score: 82

It is a lightly roasted, extremely mild, nutty coffee. It will be most revealed when prepared using the classic balding method. Also great for espresso drinks with milk (latte, cappuccino, etc.) and filtering!

The caramel sweetness of this Brazilian coffee plays well with the light nuttiness, bringing out the aromas of nut butter and halva. It is a great choice for everyday.